OK, so I finally realised, as I mentioned in last week's post, that I don't actually like Turkey all that much (although I do like the sleepiness it demands after its ingestion). So you may be wondering how come my Thanksgiving dinner made it to Fave Food Friday? Well, I ask you, how can it not? The good china is used, wine flows freely, the delicious smell of food has had me salivating all day, and everyone has chipped in to make something yummy to eat. Then this plate gets set in front of you and it looks so beautiful, and the anticipation is too much.
I might have to cook a roast for Christmas....
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